Chunky Artichoke Salsa

Tonight my friend LaRobyn and I are hosting a Ladies Night Out at her house.  There will be a lady doing glitter toes, a lady doing eyebrow and lip waxes, there will be purses and jewelry for sale (by LaRobyn) as well as Dove Chocolate Discoveries and Pampered Chef products for sale (by yours truly).  We also do prize drawings every 15 minutes and if you bring a friend you get a gift.  And of course there will be food!  There will be Milk Chocolate Fondue and Chai Dip from Dove Choc Discoveries and this salsa since it is a Pampered Chef recipe.  Should be fun, hopefully all our friends will be able to come!

1 (6.5 oz) jar marinated artichoke hearts,, undrained

1/4 cup pitted ripe olives, chopped (I used 1/2 a can of black olives here)

2 tablespoons chopped red onion

3 medium plum tomatoes, diced

1 garlic clove, pressed

2 tablespoons snipped fresh basil leaves

salt and pepper to taste

1  Drain marinade from artichokes into bowl.  Chop artichokes, olives and onion.  Dice tomatoes.

2  Place vegetables into bowl with marinade.  Press garlic into bowl.  Add basil to mixture and mix gently.  Season to taste with salt and pepper.

3 thoughts on “Chunky Artichoke Salsa

  1. Came home from work and saw a big tasty bowl of this. Penny asked me to try a tiny bit. It was delicious. I told her I couldn’t wait to load it up on a lettuce wrap. She then informed me it was not for us ) 😐 Fortunately, there were left overs. Thanks Penny.

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