And another salsa for the baby shower salsa bar, very summery and light!
1 pound strawberries, finely diced
6 ounces raspberries, cut in half
6 ounces blueberries
1 1/2 cups finely diced apples
3 tablespoons apricot preserves, I used my homemade strawberry jam instead
1 tablespoon lemon juice
1 Whisk together preserves and lemon juice.
2 Combine all fruit in a large bowl. Pour preserve mixture over fruit and mix well.
recipe from Evolving Table