Mango Confetti Salsa

My sister in law Mary requested that if she didn’t win the Pampered Chef Manual Food Processor (which she didn’t, sorry Mary) then could she please still have the recipe for this Pampered Chef salsa so here it is Mary, enjoy!

1 large mango

1/2 small jicama

1/3 orange bell pepper

1/3 red bell pepper

1 jalapeno pepper, stemmed

1/3 small red onion

1 tablespoon fresh lime juice

1/4 teaspoon salt

1/2 teaspoon Pampered Chef Chili Lime Rub

tortilla chips

1  On a large cutting board, cut mango using Mango Wedger.  Remove skin from mango using Avocado Peeler.  Peel jicama using Serrated Peeler.  Dice mango, jicama and bell peppers into 1″ pieces.  Cut jalapeno in half and remove seeds using Core and More.

2  Combine mango, jicama, bell peppers, jalapeno and onion in Manual Food Processor; cover and pump handle until coarsely chopped.  Add lime juice and salt; pump handle to desired consistency, removing lid and scraping down sides of bowl as necessary.  Pour salsa into serving bowl.  Sprinkle with rub.  Serve with tortilla chips.

Yields about 2 cups salsa which is approximately 6 servings

2 thoughts on “Mango Confetti Salsa

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