Fruit Salsa and Sugar Chips

My friend Tesla made this treat for us for Bunco one month and I asked her for the recipe and then my other friend Pam wanted the recipe too so I thought I’d just post it on the blog for anyone else who might be interested.  I have never made this myself but have eaten it, lots of it at Bunco, and it is delicious!

Fruit Salsa

4 crunchy red apples, peeled

8 – 12 strawberries

3 – 4 kiwis, peeled

3 nectarines, peeled

1/4 cup sugar

Puree all fruit together in food processor and add sugar.  For chunkier salsa, use Pampered Chef Food Chopper instead of food processor.

Sugar Chips

Buy uncooked tortillas from Costco.  Estimate about 1 – 1 1/2 tortillas per person.  Cut uncooked tortillas with Pizza Cutter into 8 triangles.  Preheat oven to 350.  Spray cookie sheet with cooking spray.  Place tortilla triangles on sheet then spray tops of triangles with cooking spray.  Sprinkle with cinnamon and sugar.  Bake 8 – 12 minutes until crisp.  Serve with fruit salsa.

4 thoughts on “Fruit Salsa and Sugar Chips

  1. Thankyou so much for the recipe. I put your blog on my blogspot so everyone I know can share in your talents. I love this recipe. Perfect for spring and summer!!!!

    • Thanks Pam! I’ve already had some visitors to my blog who’ve come from your blog.
      And, by the way, I read what you wrote about me on your blog and it made me blush, thanks!

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