Zucchini Salsa

Zucchini Salsa

Zucchini Salsa

I know exactly what you’re thinking –

#1 She has gotten way out of control with this zucchini thing

and

#2 that doesn’t look very appetizing!

Let me explain, I found this recipe for zucchini salsa and decided why not since my kitchen is covered in zucchini and so I gave it a try and IT. IS. AMAZING.  Seriously, it’s so good!  The hubs got up early this morning and made himself breakfast burritos so he could have the salsa in the burritos.  It’s a great combo of sweet and sour, with a bit of a kick or zip at the end.

5 cups shredded zuchini

4 tomatoes, seeded and chopped

2 onions, chopped

2 green bell peppers, chopped

1 red bell pepper, chopped

1 jalapeno, seeded and finely chopped

3 garlic cloves, minced or pressed

1/2 cup brown sugar

1 cup white vinegar

1 (8 oz) can tomato sauce

2 tablespoons tomato paste

3 teaspoons ground mustard

2 1/4 teaspoons salt

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon nutmeg

1/2 teaspoon turmeric

1/2 teaspoon pepper

1  Combine all ingredients in a Dutch oven and bring to a boil.  Reduce heat and simmer, uncovered, for 40 – 50 minutes or until thickened, stirring occasionally.

2  Cool to room temperature then cover and refrigerate until chilled.  Can be frozen.

recipe from Taste of Home

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