First post from our Cinco de Mayo feast last night. I could not stop eating this stuff, it was so good! It’s a Betty Crocker recipe.
1 (11.8 oz) bag Green Giant Seasoned Steamers frozen honey roasted sweet corn
1 (15 oz) can black beans, rinsed and drained
1/2 cup (1 small) Roma tomato, chopped
1 medium jalapeno, seeded, finely chopped
2 tablespoons chopped red onion
1/2 teaspoon cumin
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon lime juice
1 Cook corn as directed on package. Cool 10 minutes.
2 Meanwhile combine remaining ingredients in medium bowl. Stir in corn and mix well. Cover and refrigerate 1 hour to blend flavors.