Black Bean and Roasted Corn Salsa

Black Bean and Roasted Corn Salsa

First post from our Cinco de Mayo feast last night.  I could not stop eating this stuff, it was so good!  It’s a Betty Crocker recipe.

1 (11.8 oz) bag Green Giant Seasoned Steamers frozen honey roasted sweet corn

1 (15 oz) can black beans, rinsed and drained

1/2 cup (1 small) Roma tomato, chopped

1 medium jalapeno, seeded, finely chopped

2 tablespoons chopped red onion

1/2 teaspoon cumin

1/2 teaspoon salt

2 tablespoons olive oil

1 tablespoon lime juice

1  Cook corn as directed on package.  Cool 10 minutes.

2  Meanwhile combine remaining ingredients in medium bowl.  Stir in corn and mix well.  Cover and refrigerate 1 hour to blend flavors.

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