More fun with pinwheels, the options are endless.
1 tube (8 count) crescent rolls
couple tablespoons of Ranch dressing
couple handfuls of bacon crumbles (I love the Kirkland Bacon Crumbles from Costco, we call it bacon in a bag)
couple handfuls of shredded Cheddar cheese
1 Heat oven to 375. Spray cookie sheet lightly with cooking spray.
2 Unroll crescent dough and separate into 2 long rectangles. Press perforations to seal.
3 Spread Ranch on each rectangle to within 1/2″ of edges. Sprinkle bacon over Ranch and then Cheddar cheese over the bacon.
4 Starting at short end of rectangle, roll up tightly. With a serrated knife, cut into 6 – 8 slices and place on cookie sheet.
5 Bake 14 – 18 minutes or until light golden brown.
recipe from Pillsbury