Easy Taco Melts

Here’s a quick and yummy spin on taco night for you.

Easy Taco Melts

1 pound ground beef

1 (1 oz) package taco seasoning

2/3 cup water

1/2 cup thick and chunky salsa

1 (8 count) refrigerated biscuits

1/2 cup shredded Monterey Jack or Mexican blend cheese

toppings – sour cream, salsa, guacamole

1  Heat oven to 375.  Spray large cookie sheet with cooking spray or line with parchment paper.

2  Cook beef over medium high heat until thoroughly cooked then drain.  Stir in taco seasoning, water and salsa.  Cook, stirring occasionally, until thickened.

3  Separate dough into 8 biscuits then press each into 6″ rounds.  Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each biscuit.  Fold dough in half over filling and press edges with fork to seal.  Place on cookie sheet.

4  Bake 9 – 14 minutes or until golden brown.  Serve with toppings.

recipe from Pillsbury