Here’s a quick and yummy spin on taco night for you.
1 pound ground beef
1 (1 oz) package taco seasoning
2/3 cup water
1/2 cup thick and chunky salsa
1 (8 count) refrigerated biscuits
1/2 cup shredded Monterey Jack or Mexican blend cheese
toppings – sour cream, salsa, guacamole
1 Heat oven to 375. Spray large cookie sheet with cooking spray or line with parchment paper.
2 Cook beef over medium high heat until thoroughly cooked then drain. Stir in taco seasoning, water and salsa. Cook, stirring occasionally, until thickened.
3 Separate dough into 8 biscuits then press each into 6″ rounds. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each biscuit. Fold dough in half over filling and press edges with fork to seal. Place on cookie sheet.
4 Bake 9 – 14 minutes or until golden brown. Serve with toppings.
recipe from Pillsbury
Yum! It does look like an empanada.
You’re right it does!