These were super easy to make and super delicious to eat!
1 tube (8 count) crescent rolls
couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto)
couple handfuls of shredded Parmesan cheese
1 Heat oven to 375. Spray cookie sheet lightly with cooking spray.
2 Unroll crescent dough and separate into 2 long rectangles. Press perforations to seal.
3 Spread pesto on each rectangle to within 1/2″ of edges. Sprinkle Parmesan over pesto.
4 Starting at short end of rectangle, roll up tightly. With a serrated knife, cut into 6 – 8 slices and place on cookie sheet.
5 Bake 14 – 18 minutes or until light golden brown.
recipe inspired by Pillsbury
Those look delicious!
I love making pinwheels for parties! Yum!