Pesto Parmesan Pinwheels

These were super easy to make and super delicious to eat!

1 tube (8 count) crescent rolls

couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto)

couple handfuls of shredded Parmesan cheese

1  Heat oven to 375. Spray cookie sheet lightly with cooking spray.

2  Unroll crescent dough and separate into 2 long rectangles.  Press perforations to seal.

3  Spread pesto on each rectangle to within 1/2″ of edges.  Sprinkle Parmesan over pesto.

4  Starting at short end of rectangle, roll up tightly.  With a serrated knife, cut into 6 – 8 slices and place on cookie sheet.

5  Bake 14 – 18 minutes or until light golden brown.

recipe inspired by Pillsbury