Chicken Taco Bubble Up

And here is a closer look at that yumminess! The fam and I are loving these bubble up dishes, they are so easy but so yummy! 3 cups shredded deli rotisserie chicken or 2 (12.5 oz each) cans of chicken 1 (.58 oz) envelope taco seasoning or 1/4 cup if you have it in bulk … Continue reading

Pepperoni Pizza Bake

It will be the easiest pizza you ever make. 1 can (8 biscuits) flaky layers refrigerated biscuits 1 (8 oz) can pizza sauce 2 cups shredded mozzarella cheese (8 oz) 16 – 20 slices pepperoni 1  Heat oven to 375.  Spray 9 x 13″ pan with cooking spray. 2  Separate dough into 8 biscuits, cut … Continue reading

Chocolate Hazelnut Crescent Ring

So, so yummy but not nearly big enough! 1 can refrigerated crescent dough sheet 1/2 cup Nutella 1/2 cup chopped hazelnuts or almonds 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals 1  Heat oven to 375.  Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper.  Unroll … Continue reading

Bacon, Egg and Cheese Brunch Ring

Another tasty and easy Pillsbury recipe.  I’m digging them and so is the fam! 4 slices bacon, cut in half crosswise (or a handful of bacon crumbles) 1/3 cup plus 1 tablespoon milk 4 eggs, beaten 1/4 cup chopped red bell pepper 1 can refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend 1  … Continue reading

Potato Sausage Upside Down Pizza

This pizza was gone almost as soon as it hit the table, a sign of a really good dinner. 1 pound bulk pork sausage 2 cups thinly sliced baby red potatoes, about 1/3 pound 1 – 2 tablespoons olive oil 2 large onions, halved, thinly sliced (about 2 cups) 4 cups baby arugula and spinach … Continue reading

Stuffed Mozzarella Garlic Bread

Another quick and easy bread recipe for you, also delicious! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/3 cup shredded mozzarella cheese 1  Heat oven to 350.  Line cookie sheet with foil.  Place dough seam side down on sheet. 2  Using a sharp knife, cut half inch deep … Continue reading

Garlic Parmesan Loaf

Super easy and tasty side dish for a good winter’s dinner! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 2 tablespoons shredded Parmesan cheese 1  Heat oven to 350.  Spray cookie sheet with cooking spray.  Place dough seam side down on sheet.  Cut slits or slashes in dough as … Continue reading