The hubs loves ham and pineapple pizza while the rest of us are kind of meh on it but I love him so I made him this for dinner last night and you know what? There weren’t any leftovers and he did not eat the whole thing.

1 can refrigerated pizza crust

1 (8 oz) can pizza sauce

1 3/4 cups shredded Mozzarella cheese

1 1/2 cups cubed ham or Canadian bacon slices

1/2 cup pineapple chunks or tidbits, drained

1 Heat oven to 400. Unroll dough on ungreased large cookie sheet and press or roll into a 15 x 10″ rectangle. Bake 8 minutes or until light golden brown.

2 Spread sauce over crust, top with half the cheese, the ham, pineapple and then remaining cheese.

3 Bake 10 minutes or until crust is deep golden brown and cheese is melted. Cool 5 minutes before cutting.

recipe from Pillsbury