Peanut Butter Caramel Sticky Rolls

Peanut Butter Caramel Sticky Rolls

Peanut Butter Caramel Sticky Rolls

Yup.  Crescent rolls + peanut butter + caramel topping + Nutella drizzle = sweet dreams.

1/2 cup powdered sugar

1/2 cup caramel topping

1/4 cup creamy peanut butter

2 (8 oz each) cans refrigerated crescent dough sheets or rolls

1/2 cup chocolate flavored hazelnut spread

1  Heat oven to 400.  Line 12 muffin cups with paper liners and spray generously with cooking spray.

2  In a small bowl, mix together powdered sugar, caramel topping and peanut butter until blended.  Unroll both cans of dough on cutting boards.  (If using rolls, press seams together firmly.)  Spread half of caramel mixture evenly over each dough sheet to within 1/2″ of edges.  Starting on short side, roll up each dough sheet.  Cut each roll crosswise into 6 pieces.  Place rolls cut side up in muffin cups.

3  Bake 12 – 18 minutes or until golden brown.  Remove from pan to cooling rack.  Cool 15 minutes.

4  Meanwhile, in a small microwavable bowl, microwave hazelnut spread on high 30 – 60 seconds.  Drizzle over rolls.

recipe from Pillsbury

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s