Beef and Bean Crescent Burritos

Another delicious, easy and fast recipe from Pillsbury.

1/2 pound ground beef, cooked and drained

1/2 cup black beans, rinsed and drained

2 tablespoons taco seasoning

3 tablespoons water

2 cans refrigerated crescent dough sheets or crescent rolls

1 cup (4 oz) shredded Cheddar cheese

1  Heat oven to 375.  In 10″ skillet, mix beef, beans, taco seasoning, and water over medium high heat until boiling, stirring occasionally.

2  Unroll dough onto cutting board dusted lightly with flour, cut into 8 rectangles.  (If using rolls, press diagonal perforations to seal.)  Divide beef mixture evenly among rectangles, spooning down center.  Sprinkle with 1/2 cup cheese.  Starting with short side, roll up each rectangle and pinch edges to seal.  Place seam side down on ungreased cookie sheet.  Sprinkle with remaining cheese.

3  Bake 15 – 20 minutes or until golden brown.

recipe from Pillsbury