Another delicious, easy and fast recipe from Pillsbury.
1/2 pound ground beef, cooked and drained
1/2 cup black beans, rinsed and drained
2 tablespoons taco seasoning
3 tablespoons water
2 cans refrigerated crescent dough sheets or crescent rolls
1 cup (4 oz) shredded Cheddar cheese
1 Heat oven to 375. In 10″ skillet, mix beef, beans, taco seasoning, and water over medium high heat until boiling, stirring occasionally.
2 Unroll dough onto cutting board dusted lightly with flour, cut into 8 rectangles. (If using rolls, press diagonal perforations to seal.) Divide beef mixture evenly among rectangles, spooning down center. Sprinkle with 1/2 cup cheese. Starting with short side, roll up each rectangle and pinch edges to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
3 Bake 15 – 20 minutes or until golden brown.
recipe from Pillsbury
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