I hated brussel sprouts when I was a kid. I remember them being mushy and awful. My daughter brought some home from the store a while ago and we roasted them and now I love them. These were especially delicious with the addition of the balsamic. More quarantine cooking, when will it end? (The quarantine, not the cooking, we all know that will never end.)
1 pound brussel sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon balsamic vinegar
1/4 cup Parmesan cheese
1 Preheat oven to 400. Line a large baking sheet with foil.
2 Toss brusell sprouts with oil, garlic, pepper and salt. Spread out on pan.
3 Roast, shaking every 5 minutes, until crispy and fork tender, about 20 minutes. Toss with balsamic and then sprinkle with Parmesan. Continue roasting for another minute, until cheese is melted.
recipe from All Recipes