The delicious quarantine baking continues . . . 2 cups flour 1 3/4 cups quick cooking rolled oats 1 1/2 cups packed brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, melted 1 (14 oz) bag caramels or caramel bits 1/3 cup milk 2 cups semisweet chocolate chips 1 cup milk chocolate … Continue reading →