Grilled Chicken Pasta Salad with Artichoke Hearts

Another yummy dinner for day 60 of social distancing/quarantining/sheltering in place, whatever you want to call it! 3 boneless, skinless chicken breasts, about 1 pound 7 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon pepper 3/4 pound pasta 1 1/4 cups canned, drained artichoke hearts, rinsed and cut into 6 wedges each 3 scallions … Continue reading