These were surprisingly delicious!
But then they are full of fresh strawberries, butter, brown sugar, and white chocolate so I don’t know why I was surprised. Another successful quarantine bake.
12 strawberries, stems removed
1/2 cup white chocolate chips
3/4 cup (1 1/2 sticks) butter, melted
1 cup packed brown sugar
1 tablespoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 Preheat oven to 350. Process half of the strawberries in a small food processor until finely chopped.
2 Melt white chocolate chips on medium 2 minutes, stirring every 30 seconds, until melted and smooth. Add melted chocolate to strawberries in food processor and process to combine.
3 Pour strawberry mixture, melted butter, sugar, eggs and vanilla in a bowl and stir to combine. Add flour, baking powder, and salt and stir again to combine.
4 Grease wells of an individual brownie pan or cupcake pan with cooking spray for baking and put one scoop of batter into each well. Cut remaining strawberries in half and place one half on top of each batter filled well.
5 Bake for 18 – 22 minutes or until cake tester comes out clean. Let cool 5 minutes in pan before removing.
recipe from Pampered Chef