I didn’t even get any, there’s a tiny bit left over so maybe if I’m quick I could grab it for lunch, I guess it was good!! 3 tablespoons olive oil 2 medium zucchini, cut into 1/4″ slices 1 onion, chopped 2 cloves garlic, chopped or pressed 8 oz (1 cup) uncooked orzo or rosamarina … Continue reading
We had corn on the cob as part of Bob’s Father’s Day dinner yesterday and I tried out this trick I’d heard about and it made amazing corn on the cob! All you do is add 1 cup milk and 1 stick of butter to the boiling water before you add the corn. Let the … Continue reading
Oh, Summer! The fruits, the veggies, the gardens! YUM! We don’t have a huge garden but we are growing zucchini and about 4 different kinds of tomatoes and basil and I think jalapenos. I found this recipe on a blog called “Budget Bytes” and it was extremely good. It was gone pretty quickly, that’s usually … Continue reading
And this week’s Bountiful Basket contained: a bag of pears (12) 8 oranges 2 oroblanco (which the guy there said was like a grapefruit, only not!) 7 bananas 1 pineapple 1 pint grape tomatoes 2 yellow onions 2 (1 pound each) bags of carrots 1 bunch spinach 2 bunches of celery 1 (5 pound) bag … Continue reading
We had all these great veggies from the Bountiful Basket so I got my crock pot out and just started throwing stuff into it. I’ll try to remember what I did so you can recreate it if you’d like! 1 head broccoli, chopped 1/2 head cauliflower, chopped 1 bulb fennel, sliced, whites only 1 onion, … Continue reading
Here is the contents of today’s Bountiful Basket: 6 plums 2 pears 5 apples 6 bananas 1 bunch red grapes 2 bulbs of garlic 5 tomatoes 2 cucumbers 3 avacadoes 1 pound carrots 1 head cauliflower 1 head broccoli 1 head green leaf lettuce Curious about the Bountiful Basket? Go to http://www.bountifulbaskets.org for more info!