Summer Squash and Onions with Tomatoes

This was so delicious and so easy!  Another great recipe for enjoying all the summer produce from your garden. 1 tablespoon olive oil 1 tablespoon butter 1 – 2 onions, chopped or sliced 2 – 3 zucchini, chopped or sliced 2 – 3 yellow squash, chopped or sliced 1 (15 oz) can diced tomatoes with … Continue reading

Baked Parmesan Yellow Squash Rounds

Do you have too much yellow squash from your garden and just don’t know what to do with it?  We took care of our neighbors chickens and garden and their yellow squash plant was going nuts so I took some home and looked for a good recipe and here it is.  They are surprisingly delicious!  … Continue reading

20 Minute Summer Squash and Corn Fiesta

Our neighbors are out of town so we are taking care of their chickens and their fish and their garden.  They are way more on the ball and got their garden in early and so we are reaping the benefits in zucchini and yellow squash so this was on the menu last night.  I’ve also … Continue reading

Loaded Smoked Potato Salad

I bought the hubs a Traeger Smoker and he made these amazing “baked” potatoes on it and I started thinking how tasty those would be in a potato salad so for 4th of July I decided to give it a whirl and it was delicious! 3/4 cups light mayonnaise 3/4 cup fat free sour cream … Continue reading

Buttery Garlic Green Beans

We love fresh green beans!  I’m always looking for ways to mix them up a bit and this recipe fit the bill. 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter or 1 – 3 tablespoons olive oil 3 cloves garlic, pressed 2 pinches lemon pepper salt 1  Place green beans … Continue reading

Mexican Black Beans

This is such a quick and easy way to spice up a can of black beans before you use them in tacos or burritos or tostadas or whatever! 2 tablespoons olive oil 2 teaspoons freshly pressed garlic 2 teaspoons taco seasoning 1/2 teaspoon onion powder 2 (15.5 oz each) cans black beans, rinsed and drained … Continue reading

Sweet Corn Cake

My friend Ann gave me this recipe that her sister Julie created as a knockoff from the corn balls at El Torito Restaurant.  She did a fantastic job, it is delicious!  I made it to go with our traditional Halloween night chili and everyone loved it! 1 can corn, drained 1 can creamed corn 1 … Continue reading