Here is the next and third entry in the Quarantine Scone Off. These were really good, really chocolatey but not very sconey so I would put them in third place.
However, I would make them again because of the chocolate factor!
2 cups flour
1/2 cup cocoa
1/3 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter
1 cup mini chocolate chips
1 teaspoon vanilla
3/4 cup buttermilk
1/2 cup dark chocolate melts
1 Preheat oven to 400. Line baking sheet with parchment paper.
2 In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda and salt.
3 Cut butter into small pieces and add to bowl. Using a pastry blender or two forks cut butter into flour until mixture comes to coarse crumbs. Stir in chocolate chips.
4 In another bowl, whisk together egg, vanilla and buttermilk then stir into flour mixture just until it comes together.
5 Divide dough into two equal parts. Place each ball on baking sheet. With floured hands, pat dough balls into two 6″ rounds. Cut each round into 6 pieces. Let sit in fridge for 15 – 30 minutes.
6 Bake for 15 – 20 minutes then let cool.
7 Melt chocolate melts according to package directions. Place melted chocolate into a Ziploc bag and snip corner off. Drizzle over scones. (I had some chocolate ganache in the fridge so used that.)
recipe from Inside Bru Crew Life
Thanks, they were to die for!
Thanks, and yes, they were!