Now that is a good looking apple pie, don’t you think?  My daughter Courtney made it for Thanksgiving.  (I know, I’m a little behind on blogging.)  I think this might be the first time on my blog posting a recipe that I did not make myself, I answered a few questions for her but that was it.  Cort decided she wanted to make an apple pie for Thanksgiving and got the recipe from her friend Keeley.  Keeley also made the pie crust for her so this was a group effort.  I don’t love pie but I had a bite and it was pretty good.

2 pie crusts, homemade or store bought

4 Golden Delicious apples

2 Macintosh or Honey Crisp apples

1/2 teaspoon cinnamon

1/4 teaspoon salt

3/4 cup sugar

1/4 cup flour

1 egg

1 tablespoon water

1  Preheat oven to 425.

2  Peel and cut apples into small pieces.  Combine cinnamon, salt, sugar, and flour in small bowl.

3  Line pie plate with one of the pie crusts.  Alternate filling and apples on top of crust in pie plate.  Top as desired with second pie crust, being sure to vent.

4  Whisk together egg and water and brush over top crust then sprinkle with sugar.

5  Bake at 425 for 15 minutes then reduce heat to 350 and bake for 40 minutes more.  After that the recipe says “should taste good”, I love that so much!

Thanks Keeley for the recipe!