And the holiday baking continues . . .
2/3 cup butter
2 cups sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup chopped macadamia nuts or pecans
1 cup powdered sugar
1/4 teaspoon vanilla
2 – 3 tablespoons eggnog
1 Preheat oven to 350. Spray 9 x 13″ pan with cooking spray.
2 Melt butter over medium heat, adding sugar when butter is almost fully melted, stir to combine. Remove from heat and cool slightly.
3 Stir in eggs and vanilla then add flour, baking powder and nutmeg and stir to combine. Fold in nuts.
4 Spread dough in prepared pan. Bake 25 – 30 minutes or until edges begin to pull away from pan and top is lightly browned.
5 Let cool then cut into bars.
6 Combine icing ingredients until desired texture is obtained then drizzle over bars.
recipe from The Girl Who Ate Everything