Courtney’s Apple Pie

Now that is a good looking apple pie, don’t you think?  My daughter Courtney made it for Thanksgiving.  (I know, I’m a little behind on blogging.)  I think this might be the first time on my blog posting a recipe that I did not make myself, I answered a few questions for her but that … Continue reading

Boston Cream Pie

When I was younger, every time I went to visit my Grandma Smith, we would make a Boston Cream Pie.  I can’t believe there isn’t a legit Boston Cream Pie on my blog already.  My niece and her fiancee came over last night for dinner so I made this beauty for dessert.  It was divine … Continue reading

Oreo Slab Pie

Our neighbors invited us over for New Year’s and I said I would bring a dessert so here it is, in all it’s glory!  It was yummy and feeds a bunch. 1 box refrigerated pie crusts, softened as per package instructions 1 (16 oz) jar hot fudge topping (2 cups) 1 1/2 cups heavy whipping … Continue reading

Pecan Brownie Pie

I’m so behind on blogging!  This was the pie I made for Thanksgiving but I’ve been working and trying to get ready for Christmas and my corgi Finn has been really sick and so I am woefully behind!  Oh well, you could always make this pie for Christmas!  I loved it so much.  I don’t … Continue reading

Caramel Apple Pie

Decided to step up the Thanksgiving apple pie this year, and what a step up it was! 1 pie crust, homemade or store bought (I used a Marie Calendar’s frozen one) filling 6 – 7 cups peeled and sliced Granny Smith apples 1/2 lemon, juiced 1/2 cup sugar 1/4 cup flour 1/4 teaspoon salt topping … Continue reading

Easy Coconut Cream Pie

I am not the world’s greatest pie make but then I guess I’m not the world’s worst either.  I volunteered to make a pie for a party and coconut cream seemed like the easiest option, this recipe in particular.  Bob said it was great (I don’t really like to eat pie either). 2 (3.4 oz … Continue reading

Strawberry Slab Pie

I think this was the hit of the 4th of July BBQ.  It was almost completely gone by the end of the night and it made a huge pan, 18 x 12″. crust 2 1/4 cups flour 1/4 cup sugar 1/4 teaspoon salt 1 cup cold butter, cut into cubes filling 1 (6 oz) box … Continue reading