What’s Christmas without eggnog?
2 eggs, beaten
3/4 cup sugar
1 cup eggnog
1/2 cup butter, melted and cooled
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
2 1/4 teaspoons nutmeg
1/2 teaspoon salt
1 cup powdered sugar
2 – 4 tablespoons eggnog
dash of nutmeg
nutmeg for sprinkling
1 For bread, grease loaf pan with cooking spray for baking. Preheat oven to 350.
2 Whisk together eggs, sugar, eggnog, butter and vanilla.
3 In another bowl, whisk together flour, baking powder, nutmeg and salt.
4 Add dry ingredients to wet and stir just until combined. Pour into prepared pan.
5 Bake 35 – 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing.
6 For icing, whisk together icing ingredients and pour over cooled bread. Sprinkle with nutmeg.
recipe from The Foodie Affair