What’s Christmas without eggnog?

bread

2 eggs, beaten

3/4 cup sugar

1 cup eggnog

1/2 cup butter, melted and cooled

1 teaspoon vanilla

2 1/4 cups flour

2 teaspoons baking powder

2 1/4 teaspoons nutmeg

1/2 teaspoon salt

icing

1 cup powdered sugar

2 – 4 tablespoons eggnog

dash of nutmeg

nutmeg for sprinkling

1  For bread, grease loaf pan with cooking spray for baking.  Preheat oven to 350.

2  Whisk together eggs, sugar, eggnog, butter and vanilla.

3  In another bowl, whisk together flour, baking powder, nutmeg and salt.

4  Add dry ingredients to wet and stir just until combined.  Pour into prepared pan.

5  Bake 35 – 45 minutes or until toothpick inserted in center comes out clean.  Cool in pan 10 minutes before removing.

6  For icing, whisk together icing ingredients and pour over cooled bread.   Sprinkle with nutmeg.

recipe from The Foodie Affair