Peanut Butter Caramel Sticky Rolls

Yup.  Crescent rolls + peanut butter + caramel topping + Nutella drizzle = sweet dreams. 1/2 cup powdered sugar 1/2 cup caramel topping 1/4 cup creamy peanut butter 2 (8 oz each) cans refrigerated crescent dough sheets or rolls 1/2 cup chocolate flavored hazelnut spread 1  Heat oven to 400.  Line 12 muffin cups with … Continue reading

Caramel Peanut Blondies

Those of you who follow my blog know that I have a huge sweet tooth, actually I think every tooth in my mouth is a sweet tooth!  So for me to say that these were incredibly sweet, be warned, they were delicious but incredibly sweet.  Don’t skip the salt on top, it helps balance some … Continue reading

Chocolate Caramel Coconut Cookies

There is a bakery near me called “The Sweet Tooth Fairy” and they make their version of the Girl Scout Samoa cookie that is to die for!  However, they only have it occasionally, not all the time.  I dream about that cookie so imagine how excited I was to find this knockoff recipe for the … Continue reading

Giant No Bake Twix Bar

My daughter Courtney asked if I would help her make this giant Twix bar which her husband Jaren had requested for his birthday treat.  I think we all know what my answer was! 2 – 2 1/2 pounds Wilton Milk Chocolate Candy Melts 3 – 4 bags Werther’s Original Chewy Caramels 1 box Lorna Doone … Continue reading

Caramel Apple Pie

Decided to step up the Thanksgiving apple pie this year, and what a step up it was! 1 pie crust, homemade or store bought (I used a Marie Calendar’s frozen one) filling 6 – 7 cups peeled and sliced Granny Smith apples 1/2 lemon, juiced 1/2 cup sugar 1/4 cup flour 1/4 teaspoon salt topping … Continue reading

Salted Caramel Sugar Cookie Cups

Needed some treats for a couple of events so tinkered around in the kitchen and came up with these which are easy and delicious. 1 pouch sugar cookie mix plus ingredients called for on package 1 bag caramels, unwrapped 1/3 – 1/2 cup evaporated milk chocolate candy melts for drizzling sea salt for sprinkling 1  … Continue reading