Hawaiian One Pan Pasta

Hawaiian One Pan Pasta

Hawaiian One Pan Pasta

I’m loving these delicious one pan meals, only one pan to wash, woo hoo!

1 tablespoon olive oil

8 oz ham, cubed

1 (15 oz) can tomato sauce

2 cups chicken broth

1/2 teaspoon onion powder

1/2 teaspoon basil

1/4 teaspoon pepper

8 oz pasta

8 oz pineapple tidbits, drained

8 oz bacon crumbles

1 cup shredded mozzarella cheese

1  Heat oil in large skillet.  Add ham and cook, stirring frequently, until ham is browned.  Add tomato sauce, chicken broth, onion powder, basil and pepper and stir to combine then add pasta and stir again.  Bring to a boil, cover and cook until pasta is done, 10 – 15 minutes depending on pasta type used, stirring occasionally.  Stir in pineapple and bacon and remove from heat.

2  Sprinkle top with mozzarella and cover.  Let sit until cheese is melted.

recipe from Taste and Tell

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