Hawaiian One Pan Pasta

Hawaiian One Pan Pasta

Hawaiian One Pan Pasta

I’m loving these delicious one pan meals, only one pan to wash, woo hoo!

1 tablespoon olive oil

8 oz ham, cubed

1 (15 oz) can tomato sauce

2 cups chicken broth

1/2 teaspoon onion powder

1/2 teaspoon basil

1/4 teaspoon pepper

8 oz pasta

8 oz pineapple tidbits, drained

8 oz bacon crumbles

1 cup shredded mozzarella cheese

1  Heat oil in large skillet.  Add ham and cook, stirring frequently, until ham is browned.  Add tomato sauce, chicken broth, onion powder, basil and pepper and stir to combine then add pasta and stir again.  Bring to a boil, cover and cook until pasta is done, 10 – 15 minutes depending on pasta type used, stirring occasionally.  Stir in pineapple and bacon and remove from heat.

2  Sprinkle top with mozzarella and cover.  Let sit until cheese is melted.

recipe from Taste and Tell

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s