When I saw this recipe with cocktail sausages and baked beans in a soup, I knew I had to give it a try even though it sounded a little weird.  Turns out it’s delicious! 1 tablespoon oil 20 smoked cocktail sausages, halved 2 sticks celery, diced 1 carrot, diced 1 onion, diced salt and pepper … Continue reading →