It’s like a tiny trip to Tuscany for dinner, divine! 2 (3 oz each) packages sliced prosciutto, cut into thin strips or 8 slices thickly cut , chopped, and crisply cooked bacon 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain 2 (7.5 oz each) containers garden vegetable cream cheese spread 4 … Continue reading →