I promise you, it tastes just as good as it looks! 6 oz Nutella 1/4 cup heavy cream 3/4 cup sour cream, at room temperature 1/4 cup buttermilk, at room temperature 1 egg, at room temperature 1 teaspoon vanilla 2 1/4 cups flour 1 cup sugar 12 tablespoons (1 1/2 sticks) butter, cut into 1″ … Continue reading
It’s not Christmas without fudge, am I right? This one tastes really great but is super crumbly, as you can kind of see from the picture. 1 cup butter 1 cup Nutella 1 teaspoon vanilla 1 pound powdered sugar 22 or so dark chocolate or chocolate hazelnut Pirouline rolled wafer cookies 1 Grease bottom and … Continue reading
I saw this recipe and was totally skeptical so had to give it a try. It truly is amazing that these brownies only have 3 ingredients. They are awesome! 1 1/4 cups Nutella 2 eggs 1/2 cup flour 1 Preheat oven to 350. 2 Stir together ingredients until smooth. Spread into 8 x 8″ baking … Continue reading
Next up in the stuffed waffle department, Strawberry and Nutella Stuffed Waffles and yes, they were as delicious as they look! Classic Waffle Batter 2 cups flour 1 – 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 3/4 cups milk 2 eggs 3 tablespoons vegetable oil Filling for dessert waffles, per waffle … Continue reading
I made these little beauties last night for a treat for the fam. They were awesome and gone in a flash, the sign of really good treats. Look at how poofy they got! Like biting into a little chocolate cloud. It’s another Disney recipe, this one is from Toy Story Land in Disney’s Hollywood Studios. … Continue reading
I’ve seen these all over the internet so decided to give them a try last night and they were dreamy! I will probably be making them again soon, like today. So easy, only two ingredients, highly recommend! 1 tube crescent rolls a jar of Nutella, just kidding, about 1/4 – 1/2 cup of Nutella, the … Continue reading
Yup. Crescent rolls + peanut butter + caramel topping + Nutella drizzle = sweet dreams. 1/2 cup powdered sugar 1/2 cup caramel topping 1/4 cup creamy peanut butter 2 (8 oz each) cans refrigerated crescent dough sheets or rolls 1/2 cup chocolate flavored hazelnut spread 1 Heat oven to 400. Line 12 muffin cups with … Continue reading
So, so yummy but not nearly big enough! 1 can refrigerated crescent dough sheet 1/2 cup Nutella 1/2 cup chopped hazelnuts or almonds 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals 1 Heat oven to 375. Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper. Unroll … Continue reading
Ready to mix things up for breakfast or maybe dessert on Christmas Day? How about this beauty? Delicious and not that hard to make! I made it for our annual Christmas Bunco pot luck. 3/4 cup Nutella 2 oz cream cheese, softened 1 tablespoon heavy whipping cream 2 tablespoons raspberry jam 4 (8 oz each) … Continue reading
This was my contribution to the youth cake/dessert auction at church, I wanted to buy it back myself. I also made these Chocolate Strawberry Waffle Cakes. I didn’t see the ending bids but my husband Bob said that my three items went for around $100 so that’s pretty good I guess. I need to make … Continue reading
