I made these for the Young Women from our church who are up at Girl’s Camp this week. Bob and I got to go up last night for dinner and an inspirational meeting with them and got to bring treats! This idea is all over Pinterest, it was pretty easy to put together. 1 Bake … Continue reading
More fun with pinwheels, the options are endless. 1 tube (8 count) crescent rolls couple tablespoons of Ranch dressing couple handfuls of bacon crumbles (I love the Kirkland Bacon Crumbles from Costco, we call it bacon in a bag) couple handfuls of shredded Cheddar cheese 1 Heat oven to 375. Spray cookie sheet lightly with … Continue reading
Our neighbors let us (and by us I mean the hubs) take care of their chickens while they were out of town so all of the sudden we had a plethora of eggs! I’ve been baking away but needed to clear out like a dozen so this casserole worked out perfectly since it uses a … Continue reading
Look at that beauty, just waiting for something to make it complete . . . and then BAM! Ice cream comes along and makes that lonely little waffle bowl a sundae! I’m so proud. And then BOOM! Another waffle bowl sundae so the first one won’t be lonely! Can life get any better than that? … Continue reading
These were super easy to make and super delicious to eat! 1 tube (8 count) crescent rolls couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto) couple handfuls of shredded Parmesan cheese 1 Heat oven to 375. Spray cookie sheet lightly with cooking spray. 2 Unroll crescent dough and separate into 2 … Continue reading
This is how Courtney eats German Pancake, which she requested by the way, Nutella, homemade whipped cream and strawberries. Here’s a look at them naked Mine didn’t poof up as much as I’ve seen others do but they were delicious or kostlich as they say in Germany. 5 tablespoons butter 6 eggs 1 cup milk … Continue reading
When I was younger, every time I went to visit my Grandma Smith, we would make a Boston Cream Pie. I can’t believe there isn’t a legit Boston Cream Pie on my blog already. My niece and her fiancee came over last night for dinner so I made this beauty for dessert. It was divine … Continue reading
Made these in honor of National Chocolate Chip Day which was yesterday, long live the chip! cookies 2 sticks butter, softened 1/2 cup sugar 1/2 cup plus 1 tablespoon brown sugar 3 eggs 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1/4 teaspoon baking powder 3/4 cup mini chocolate chips glaze 1 1/2 cups … Continue reading
I’ve been having fun with my new bubble waffle pan. Decided to try chocolate waffles and make them into ice cream cones, they were good but not chocolatey enough so next time more cocoa. To make them into an ice cream cone, you just fold them into a cone shape right after removing from the … Continue reading
Here’s a quick and yummy spin on taco night for you. 1 pound ground beef 1 (1 oz) package taco seasoning 2/3 cup water 1/2 cup thick and chunky salsa 1 (8 count) refrigerated biscuits 1/2 cup shredded Monterey Jack or Mexican blend cheese toppings – sour cream, salsa, guacamole 1 Heat oven to 375. … Continue reading
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