Made these in honor of National Chocolate Chip Day which was yesterday, long live the chip!
2 sticks butter, softened
1/2 cup sugar
1/2 cup plus 1 tablespoon brown sugar
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3/4 cup mini chocolate chips
1 1/2 cups powdered sugar
1 1/2 teaspoons vanilla
3 – 4 tablespoons milk
mini chocolate chips for sprinkling
1 For the cookies, preheat waffle iron to medium.
2 Beat butter and sugars until light and fluffy. Add eggs and vanilla and mix well.
3 Mix in flour, salt and baking powder just until combined. Stir in chocolate chips.
4 Spray waffle iron with cooking spray. Using a cookie scoop, put about 1 1/2 – 2 tablespoons of dough into each area of waffle iron. Close and let cook for 2 – 4 minutes or until golden brown. Remove from waffle iron to cooling rack and repeat.
5 For the glaze, whisk together powdered sugar, vanilla and milk until smooth. Drizzle cookie with glaze then sprinkle with mini chocolate chips.
recipe from Sprinkles for Breakfast