I’ve been having fun with my new bubble waffle pan.  Decided to try chocolate waffles and make them into ice cream cones, they were good but not chocolatey enough so next time more cocoa.  To make them into an ice cream cone, you just fold them into a cone shape right after removing from the pan and then set gently into a glass for a minute or two so they crisp up and retain the cone shape.

3/4 cup flour

1 teaspoon baking powder

1 teaspoon cornstarch

1/8 teaspoon salt

2 – 4 tablespoons cocoa

1 egg

1/2 cup sugar

1/4 cup milk

1/4 cup water

1 teaspoon vanilla

2 tablespoons butter, melted

1/4 cup favorite mix ins such as crushed cookies or cereal as desired

1  Combine flour, baking powder, cornstarch, salt, and cocoa and whisk to combine.  Add egg, sugar, milk, water, and vanilla.  Gradually whisk ingredients until well combined then whisk in butter.

2  Spray each side of pan with cooking spray.  Preheat pan on medium for 3 minutes.  Add 3/4 cup of batter to pan, filling in all the bubbles.  Flip pan and cook for 2 – 4 minutes.  Flip pan again and cook for 2 – 4 minutes or until golden brown.  Remove with provided fork and let rest 1 minute to allow waffle to crisp.  Top with favorite toppings.

Makes 2 bubble waffles

recipe from Pampered Chef