Cheesy Hash Brown Egg Casserole with Bacon

Our neighbors let us (and by us I mean the hubs) take care of their chickens while they were out of town so all of the sudden we had a plethora of eggs!  I’ve been baking away but needed to clear out like a dozen so this casserole worked out perfectly since it uses a dozen eggs and was delicious!  Thanks Tami and Micah!

1 tablespoon olive oil

1 onion, chopped

12 eggs, beaten

1 cup milk

1 teaspoon salt

1/2 teaspoon pepper

16 oz frozen hash browns, thawed

1 cup shredded Cheddar cheese

3/4 cup cooked bacon from bag of precooked and crumbled bacon

1  Preheat oven to 350.  Spray 9 x 13″ pan with cooking spray.

2  Heat olive oil over medium high heat in small skillet, add onion and cook  until tender.

3  In large bowl, whisk together eggs, milk, salt and pepper.  Stir in hash browns cheese, bacon and onion.

4  Pour into prepared pan and bake for 35 – 40 minutes or until knife inserted in center comes out clean.

recipe from Taste of Home