This is how Courtney eats German Pancake, which she requested by the way, Nutella, homemade whipped cream and strawberries. Here’s a look at them naked
Mine didn’t poof up as much as I’ve seen others do but they were delicious or kostlich as they say in Germany.
5 tablespoons butter
1 cup milk
1 cup flour
dash of salt
1 teaspoon vanilla
1 Preheat oven to 425.
2 Place butter in 9 x 13″ pan and place in oven until butter is melted then remove.
3 Combine eggs, milk, flour, salt and vanilla in a blender and blend until smooth. Pour in to baking dish over the butter.
4 Bake for 22 – 27 minutes or until edges are golden brown and puffy.
5 Serve with desired toppings – powdered sugar, syrup, fruit, Nutella, whipped cream, fruit, etc
recipe from Tastes Better From Scratch