German Pancakes

German Pancakes

German Pancakes

This is how Courtney eats German Pancake, which she requested by the way, Nutella, homemade whipped cream and strawberries.  Here’s a look at them naked

German Pancakes

German Pancakes

Mine didn’t poof up as much as I’ve seen others do but they were delicious or kostlich as they say in Germany.

5 tablespoons butter

6 eggs

1 cup milk

1 cup flour

dash of salt

1 teaspoon vanilla

1  Preheat oven to 425.

2  Place butter in 9 x 13″ pan and place in oven until butter is melted then remove.

3  Combine eggs, milk, flour, salt and vanilla in a blender and blend until smooth.  Pour in to baking dish over the butter.

4  Bake for 22 – 27 minutes or until edges are golden brown and puffy.

5  Serve with desired toppings – powdered sugar, syrup, fruit, Nutella, whipped cream, fruit, etc

recipe from Tastes Better From Scratch

One thought on “German Pancakes

  1. Pingback: 20 Minute Summer Squash and Corn Fiesta | Penny's Food Blog

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