Pepperoni Pizza Bake

It will be the easiest pizza you ever make.

1 can (8 biscuits) flaky layers refrigerated biscuits

1 (8 oz) can pizza sauce

2 cups shredded mozzarella cheese (8 oz)

16 – 20 slices pepperoni

1  Heat oven to 375.  Spray 9 x 13″ pan with cooking spray.

2  Separate dough into 8 biscuits, cut each biscuit into 8 pieces.  In a large bowl, toss biscuits pieces, pizza sauce and 1 cup cheese.  Pour into dish, top with remaining cheese and pepperoni.

3  Bake 20 – 23 minutes or until biscuits are golden brown and no longer doughy.

recipe from Pillsbury