Chocolate Hazelnut Crescent Ring

So, so yummy but not nearly big enough!

1 can refrigerated crescent dough sheet

1/2 cup Nutella

1/2 cup chopped hazelnuts or almonds

1 egg, beaten

1 teaspoon coarse sugar or decorator sugar crystals

1  Heat oven to 375.  Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper.  Unroll dough on work surface, starting with center, press into a 13 x 8″ rectangle.  Spread Nutella evenly over dough, to within 1/4″ of edges.  Sprinkle with nuts.

2  Starting with long side, roll up dough, pinch edges to seal.  Place seam down lengthwise in middle of cookie sheet.  Using a sharp knife, cut dough lengthwise to form 2 halves.

3  Twist halves together with cut sides of dough facing up.  Shape into a circle and gently pinch ends together.  Brush with beaten egg, sprinkle with more nuts and sugar.

4  Bake 20 – 22 minutes or until golden brown.

recipe from Pillsbury