So, so yummy but not nearly big enough!
1 can refrigerated crescent dough sheet
1/2 cup Nutella
1/2 cup chopped hazelnuts or almonds
1 egg, beaten
1 teaspoon coarse sugar or decorator sugar crystals
1 Heat oven to 375. Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper. Unroll dough on work surface, starting with center, press into a 13 x 8″ rectangle. Spread Nutella evenly over dough, to within 1/4″ of edges. Sprinkle with nuts.
2 Starting with long side, roll up dough, pinch edges to seal. Place seam down lengthwise in middle of cookie sheet. Using a sharp knife, cut dough lengthwise to form 2 halves.
3 Twist halves together with cut sides of dough facing up. Shape into a circle and gently pinch ends together. Brush with beaten egg, sprinkle with more nuts and sugar.
4 Bake 20 – 22 minutes or until golden brown.
recipe from Pillsbury