Stuffed Mozzarella Garlic Bread

Another quick and easy bread recipe for you, also delicious!

1 can refrigerated crusty French loaf

1 tablespoon butter, melted

1/4 teaspoon garlic salt

1/3 cup shredded mozzarella cheese

1  Heat oven to 350.  Line cookie sheet with foil.  Place dough seam side down on sheet.

2  Using a sharp knife, cut half inch deep slashes 1″ apart in top of dough.  In small bowl, mix melted butter and garlic salt.  Brush on top of dough.  Insert cheese into each slash.

3  Bake 25 – 27 minutes or until deep golden brown and cheese is bubbly.  Cool 5 minutes before slicing.

recipe from Pillsbury