Cheese + Bread = YUM!
1/2 cup Parmesan cheese
1/2 teaspoon Italian seasoning
2 cans (5 biscuits each) flaky layers refrigerated buttermilk biscuits
10 cubes (3/4″) Cheddar, Monterey Jack or Mozzarella cheese
3 tablespoons butter, melted
1 Heat oven to 375. Spray 8″ round pan with cooking spray. In small bowl, stir together Parmesan and Italian seasoning.
2 Separate dough into 10 biscuits, press each into 2″ round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube, press edges to seal and shape into a ball. Roll in butter then in Parmesan mixture. Place balls 1/4″ apart in pan.
3 Bake 20 – 30 minutes or until golden brown.
recipe from Pillsbury