Cheese Stuffed Pull Apart

Cheese + Bread = YUM!

1/2 cup Parmesan cheese

1/2 teaspoon Italian seasoning

2 cans (5 biscuits each) flaky layers refrigerated buttermilk biscuits

10 cubes (3/4″) Cheddar, Monterey Jack or Mozzarella cheese

3 tablespoons butter, melted

1  Heat oven to 375.  Spray 8″ round pan with cooking spray.  In small bowl, stir together Parmesan and Italian seasoning.

2  Separate dough into 10 biscuits, press each into 2″ round.  Place 1 cheese cube in center of each biscuit round.  Bring dough up around cheese cube, press edges to seal and shape into a ball.  Roll in butter then in Parmesan mixture.  Place balls 1/4″ apart in pan.

3  Bake 20 – 30 minutes or until golden brown.

recipe from Pillsbury