Super easy and tasty side dish for a good winter’s dinner!
1 can refrigerated crusty French loaf
1 tablespoon butter, melted
1/4 teaspoon garlic salt
2 tablespoons shredded Parmesan cheese
1 Heat oven to 350. Spray cookie sheet with cooking spray. Place dough seam side down on sheet. Cut slits or slashes in dough as directed on can.
2 Mix melted butter and garlic salt together and brush over top of dough.
3 Bake 25 – 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.
recipe from Pillsbury