I seriously could eat this all day every day.
1 can refrigerated classic pizza crust
3/4 cup chopped, seeded tomatoes
1 cup (4 oz) shredded mozzarella cheese
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
2 teaspoons pizza or Italian seasoning
1 egg yolk
1 tablespoon water
1 Heat oven to 375. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting at center press and/or roll dough into 14 x 11 x 1″ rectangle.
2 Pat tomatoes dry with a paper towel. In a medium bowl, combine tomatoes, cheese, basil and 1 1/2 teaspoons of seasoning. Sprinkle over dough. Starting at long end, roll up. Press seam to seal. Place seam side down on cookie sheet. Turn ends under to seal.
3 In small bowl, mix egg yolk and water with fork until well blended. Brush over dough. Sprinkle with remaining 1/2 teaspoon of seasoning.
4 Bake 25 – 27 minutes or until golden brown. Cool 10 minutes. Cut into slices and serve.
recipe from the Pillsbury cookbook, “Baking Hacks”