Bacon, Egg and Cheese Brunch Ring

Another tasty and easy Pillsbury recipe.  I’m digging them and so is the fam!

4 slices bacon, cut in half crosswise (or a handful of bacon crumbles)

1/3 cup plus 1 tablespoon milk

4 eggs, beaten

1/4 cup chopped red bell pepper

1 can refrigerated crescent dinner rolls

1 cup shredded Mexican cheese blend

1  Heat oven to 350.  Line pizza stone or cookie sheet with parchment paper.

2  In skillet, cook bacon until crisp and then set aside.

3  Beat 1/3 cup milk and eggs together, stir in pepper, then scramble in same skillet with a bit of bacon grease. When done, spoon eggs onto paper towel lined plate to absorb any moisture.

4  Unroll dough and separate into 8 triangles.  On stone or sheet, with shortest sides toward center, arrange triangles in star shape leaving a 4″ circle in center.  Dough should overlap; press overlapping dough to flatten.

5  Place 1 piece of bacon on each triangle (or a sprinkle of bacon crumbles).  Sprinkle with 1/3 cup cheese.  Spoon eggs over cheese.  Sprinkle with 1/3 cup cheese.  Pull points of triangles up over filling, tucking under bottom layer of dough to secure it and form ring. Carefully brush dough with remaining milk then sprinkle with remaining cheese.

6  Bake 20 – 25 minutes or until deep golden brown.  Cool 2 minutes before serving.

recipe from Pillsbury