I made some Halloween themed cupcakes for Porch Treats (click here for an explanation of Porch Treats) and decided to experiment with marshmallows in cupcakes and the experiment went very well! You can’t see the marshmallow because it’s covered up by the frosting but it’s there and made these cupcakes super sweet! 1 box cake … Continue reading
I do love me a good chocolaty muffin! And these fit the bill. 1 cup sourdough discard 1/4 cup milk 1/4 cup oil or melted butter 1/4 cup sour cream or plain Greek yogurt 1 egg 1 cup sugar 1 teaspoon vanilla 1/3 cup cocoa powder 1 1/2 cups flour 1 teaspoon baking soda 1 … Continue reading
Who out there knew that sourdough discard could up your chocolate chip cookie game? 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1/4 cup sugar 1 cup packed brown sugar 2 teaspoons vanilla 1 egg 1/2 cup sourdough discard 1 cup chocolate chips plus more for sprinkling on … Continue reading
Cute right? And tasty too! I made these for Porch Treats yesterday. I made two pans which made almost 50 bars and they were all taken by the neighborhood kids. I dipped the edges that you cut off to make the blondie sticks nice and flat and around the same size and those were so … Continue reading
You had me at double chocolate! Always looking for more ways to use zucchini. This one is great because the base is a chocolate cake mix. 1 box chocolate cake mix 3 eggs 1 1/2 cups shredded zucchini 3 teaspoons vanilla 1 tablespoon cinnamon 1 tablespoon oil or melted butter 1/2 cup sugar 1/2 cup … Continue reading
Just when you think you’ve found all the ways to use zucchini . . . This was an easy and fun way to use up some more zucchini. Tasty too. BREAD 1 1/2 cups shredded zucchini 3/4 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs, beaten 1 1/2 cups flour 1 teaspoon … Continue reading
I think the zucchini is finally slowing down and can I just say, it’s about time. It was a good battle but I’m exhausted. These were great, almost more like a sheet cake than bars but delicious either way. 1 1/2 cups brown sugar 1/2 cup melted butter 1/4 cup milk 3 eggs 2 1/2 … Continue reading
This was really delicious but also really dense. I forgot to put the ganache on which probably would have made it a lot better. Plus I used my sourdough starter instead of the Amish Friendship Bread starter that she used so that might have something to do with it too. BREAD 1 cup oil 3 … Continue reading
The zucchini, it just keeps coming and coming, there is no escape . . . but on the upside, it leads to yummyness like these muffins. 1 1/2 cups flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon cinnamon pinch salt 1 egg 1/2 cup vegetable oil 1 teaspoon vanilla 1/4 cup milk 1 … Continue reading
And the zucchini keeps on coming . . . (These were delicious by the way.) 1 1/3 cups flour 2/3 cup packed brown sugar 1/3 cup unsweetened baking cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1/3 cup butter, melted 1 egg 1 teaspoon vanilla 1 cup coarsely shredded zucchini 1/2 cup … Continue reading
Penny's Food Blog 