Cute right? And tasty too! I made these for Porch Treats yesterday. I made two pans which made almost 50 bars and they were all taken by the neighborhood kids. I dipped the edges that you cut off to make the blondie sticks nice and flat and around the same size and those were so yummy!

2 cups flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

2 cups packed brown sugar

3/4 cup butter, softened

1 teaspoon vanilla

3 eggs

sprinkles, jimmies, mini chocolate chips, toffee bits, nuts, mini M&M’s – whatever you want to decorate the bars with

1 – 2 bags Wilton candy melts, whatever flavor/color you like

25ish lollipop sticks or paper straws or wooden skewers

1 Preheat oven to 350. Line 9 x 13″ baking pan with foil, extending foil over edges of pan. Spray foil with cooking spray.

2 Whisk together flour, baking powder, and salt in a small bowl.

3 Mix together brown sugar, butter, and vanilla on medium high until combined. Add eggs, one at a time, beating between each. Gradually beat in flour mixture. Spread dough evenly in prepared pan.

4 Bake 30 minutes or until top is golden and edges are firm. Cool on wire rack. When cool, use foil to remove blondies from pan. Invert onto a cutting board and carefully remove foil. Trim edges to make a 12 x 8″ rectangle. Cut rectangle into thirty two 3″ sticks. Cover and freeze for 30 minutes or until firm.

5 Melt candy melts according to package directions.

6 Insert stick or straw into an end of each blondie then dip in melted chocolate, and sprinkle with your choice of toppings. Place on a cookie sheet covered with wax paper or parchment and let sit until chocolate is set.

recipe from Better Homes and Gardens