Double Chocolate Zucchini Bread

You had me at double chocolate! Always looking for more ways to use zucchini. This one is great because the base is a chocolate cake mix.

1 box chocolate cake mix

3 eggs

1 1/2 cups shredded zucchini

3 teaspoons vanilla

1 tablespoon cinnamon

1 tablespoon oil or melted butter

1/2 cup sugar

1/2 cup mini chocolate chips

1/2 cup powdered sugar

1 Heat oven to 350. Spray 2 loaf pans with cooking spray for baking.

2 Beat cake mix, eggs, zucchini, vanilla, cinnamon, oil/butter, and sugar on medium until blended. Stir in chocolate chips. Divide batter between pans. Sprinkle additional chocolate chips on top of loaves.

3 Bake 45 – 50 minutes or until center of loaf springs back when touched lightly. Run knife around sides of pan and let cool for 2 hours before removing from pans. Sprinkle with powdered sugar.

recipe from Betty Crocker

One thought on “Double Chocolate Zucchini Bread

  1. Pingback: Double Chocolate Zucchini Bread — Penny’s Food Blog | My Meals are on Wheels

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