This was really delicious but also really dense. I forgot to put the ganache on which probably would have made it a lot better. Plus I used my sourdough starter instead of the Amish Friendship Bread starter that she used so that might have something to do with it too.
1 cup oil
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup brown sugar
2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup starter
1 1/2 cups mini chocolate chips
1 1/2 cups chocolate chips
1/2 cup heavy cream
1 For the bread, preheat oven to 325. Spray 2 loaf pans with cooking spray for baking.
2 Combine all bread ingredients except chocolate chips and mix well then fold in chocolate chips.
3 Divide batter between loaf pans. Bake for 55 – 60 minutes or until top of bread bounces back when you touch it gently.
4 Allow bread to cool 10 minutes in pan before turning out to cool completely.
5 For the ganache, combine chocolate chips and cream in a microwave safe bowl and microwave for 1 minute. Stir then continue to microwave in 30 second increments, stirring after each, until melted and smooth. Spread over the top of the bread.
recipe from Tastes of Lizzy T