Who out there knew that sourdough discard could up your chocolate chip cookie game?

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, melted

1/4 cup sugar

1 cup packed brown sugar

2 teaspoons vanilla

1 egg

1/2 cup sourdough discard

1 cup chocolate chips plus more for sprinkling on top

1 Heat oven to 350. Spray 9 x 13″ pan with cooking spray.

2 Whisk together flour, baking soda, and salt.

3 In mixer bowl, beat butter, sugars, vanilla, and egg until well combined. Add sourdough starter and mix well. Gradually add flour mixture to butter mixture until well combined.

4 Stir in chocolate chips. Spread into prepared pan. Scatter extra chocolate chips on top if desired.

5 Bake 25 – 30 minutes or until toothpick comes out clean.

recipe from Zesty South Indian Kitchen