Who out there knew that sourdough discard could up your chocolate chip cookie game?
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
1/4 cup sugar
1 cup packed brown sugar
2 teaspoons vanilla
1/2 cup sourdough discard
1 cup chocolate chips plus more for sprinkling on top
1 Heat oven to 350. Spray 9 x 13″ pan with cooking spray.
2 Whisk together flour, baking soda, and salt.
3 In mixer bowl, beat butter, sugars, vanilla, and egg until well combined. Add sourdough starter and mix well. Gradually add flour mixture to butter mixture until well combined.
4 Stir in chocolate chips. Spread into prepared pan. Scatter extra chocolate chips on top if desired.
5 Bake 25 – 30 minutes or until toothpick comes out clean.
recipe from Zesty South Indian Kitchen