Just when you think you’ve found all the ways to use zucchini . . .

This was an easy and fun way to use up some more zucchini. Tasty too.

BREAD

1 1/2 cups shredded zucchini

3/4 cup sugar

1/3 cup vegetable oil

1 teaspoon vanilla

2 eggs, beaten

1 1/2 cups flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup mini semisweet chocolate chips

STREUSEL

1/2 cup flour

1/4 cup sugar

3 tablespoons mini semisweet chocolate chips

3 tablespoons cold butter, cut into cubes

1 For the bread, heat oven to 350. Spray 9 – 10″ cast iron skillet with cooking spray.

2 Mix together zucchini, sugar, oil, vanilla, and eggs in a medium bowl.

3 In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and mini chocolate chips. Fold zucchini mixture into flour mixture just until combined. Pour mixture into skillet.

4 For the streusel, mix all ingredients, cutting butter in to create coarse crumbs. Sprinkle over batter in skillet.

5 Bake 30 minutes or until toothpick inserted in center comes out clean.

recipe from Betty Crocker