Just when you think you’ve found all the ways to use zucchini . . .
This was an easy and fun way to use up some more zucchini. Tasty too.
1 1/2 cups shredded zucchini
3/4 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs, beaten
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup mini semisweet chocolate chips
1/2 cup flour
1/4 cup sugar
3 tablespoons mini semisweet chocolate chips
3 tablespoons cold butter, cut into cubes
1 For the bread, heat oven to 350. Spray 9 – 10″ cast iron skillet with cooking spray.
2 Mix together zucchini, sugar, oil, vanilla, and eggs in a medium bowl.
3 In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and mini chocolate chips. Fold zucchini mixture into flour mixture just until combined. Pour mixture into skillet.
4 For the streusel, mix all ingredients, cutting butter in to create coarse crumbs. Sprinkle over batter in skillet.
5 Bake 30 minutes or until toothpick inserted in center comes out clean.
recipe from Betty Crocker