Chocolate Zucchini Muffins

And the zucchini keeps on coming . . . (These were delicious by the way.)

1 1/3 cups flour

2/3 cup packed brown sugar

1/3 cup unsweetened baking cocoa

3/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup buttermilk

1/3 cup butter, melted

1 egg

1 teaspoon vanilla

1 cup coarsely shredded zucchini

1/2 cup semisweet chocolate chips

1/4 cup chopped walnuts

1 Heat oven to 375. Line muffin tin with paper liners.

2 Whisk together flour, sugar, cocoa, baking soda, and salt in a large bowl. Whisk together buttermilk, butter, egg, and vanilla in a small bowl. Stir wet ingredients into dry just until incorporated. Stir in zucchini, chocolate chips, and nuts. Scoop into liners.

3 Bake 20 – 24 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.

recipe from Betty Crocker

One thought on “Chocolate Zucchini Muffins

  1. Pingback: Chocolate Zucchini Muffins — Penny’s Food Blog | homethoughtsfromabroad626

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