And the zucchini keeps on coming . . . (These were delicious by the way.)
1 1/3 cups flour
2/3 cup packed brown sugar
1/3 cup unsweetened baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/3 cup butter, melted
1 teaspoon vanilla
1 cup coarsely shredded zucchini
1/2 cup semisweet chocolate chips
1/4 cup chopped walnuts
1 Heat oven to 375. Line muffin tin with paper liners.
2 Whisk together flour, sugar, cocoa, baking soda, and salt in a large bowl. Whisk together buttermilk, butter, egg, and vanilla in a small bowl. Stir wet ingredients into dry just until incorporated. Stir in zucchini, chocolate chips, and nuts. Scoop into liners.
3 Bake 20 – 24 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.
recipe from Betty Crocker