I do love me a good chocolaty muffin! And these fit the bill.

1 cup sourdough discard

1/4 cup milk

1/4 cup oil or melted butter

1/4 cup sour cream or plain Greek yogurt

1 egg

1 cup sugar

1 teaspoon vanilla

1/3 cup cocoa powder

1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup chocolate chips plus more for sprinkling on top

1 Heat oven to 400. Line 1 – 2 muffin pans with paper liners.

2 In a large bowl, whisk together sourdough discard, milk, oil/butter, sour cream/yogurt, and egg.

3 Add sugar and vanilla and mix well.

4 Add cocoa, flour, baking soda, and salt. Stir to combine then fold in chocolate chips.

5 Scoop into muffin pans and top with additional chocolate chips.

6 Bake 15 – 20 minutes or until tops are firm and toothpick comes out clean.

Yield: about 18 muffins

recipe from Bless This Mess