I do love me a good chocolaty muffin! And these fit the bill.
1 cup sourdough discard
1/4 cup milk
1/4 cup oil or melted butter
1/4 cup sour cream or plain Greek yogurt
1 cup sugar
1 teaspoon vanilla
1/3 cup cocoa powder
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips plus more for sprinkling on top
1 Heat oven to 400. Line 1 – 2 muffin pans with paper liners.
2 In a large bowl, whisk together sourdough discard, milk, oil/butter, sour cream/yogurt, and egg.
3 Add sugar and vanilla and mix well.
4 Add cocoa, flour, baking soda, and salt. Stir to combine then fold in chocolate chips.
5 Scoop into muffin pans and top with additional chocolate chips.
6 Bake 15 – 20 minutes or until tops are firm and toothpick comes out clean.
Yield: about 18 muffins
recipe from Bless This Mess