The zucchini, it just keeps coming and coming, there is no escape . . . but on the upside, it leads to yummyness like these muffins.

1 1/2 cups flour

1 cup sugar

1 teaspoon baking soda

1 teaspoon cinnamon

pinch salt

1 egg

1/2 cup vegetable oil

1 teaspoon vanilla

1/4 cup milk

1 cup shredded or ground zucchini

1 cup chocolate chips plus more for sprinkling on top

1/2 cup chopped nuts

1 Preheat oven to 350. Line a muffin pan with paper liners.

2 Whisk together dry ingredients in a medium size bowl.

3 In another bowl, whisk together wet ingredients.

4 Add wet to dry and stir just until combined then stir in zucchini, chocolate chips, and nuts.

5 Scoop into prepared pan, top with additional chips, and bake for 15 – 20 minutes or until toothpick comes out clean and muffins are lightly browned.

recipe from The Recipe Critic